Sticky Fingers Cooking inspires children to love healthy foods and turns the pickiest of eaters into enthusiastic food explorers! Young chefs will have a blast cooking up and devouring exciting, tasty, and healthy recipes.
These interactive classes incorporate STEAM, culture, language, geography and more, and are led by experienced chef instructors. Allergies are always accommodated, and recipes are always nut-free. Explore our lineup of ever-changing weekly recipes and join us to whip up some culinary fun!
Below is a TASTE of what we’ll be cooking UP!
- Sassy Sweet Potato Brownie Bites
- Kids Pantry Pad Thai
- “Bellisima” Basil Kid-made Gnocchi
- Fabulous Five-Ingredient Filipino Eggplant “Adobo”
- Sweet Pea Risotto + Sweet Pea Zucchini Slaw
- Farmers Market Creative Calzones
- Cornucopia Corn Chowder
- Comforting Cauliflower Bread Pudding
- Fancy French “Gâteau au Yaourt”
- No Measure Cakes
Dates & Times
August 25 – December 8, 2025
3:00 – 4:00 p.m.
No class: September 1, October 13, November 24
Program Vendor