Young chefs will have a blast cooking up and devouring exciting, tasty, and healthy recipes. This interactive class incorporate STEAM, culture, language, geography and more, and are led by experienced Chef Instructors.
Allergies are always accommodated, and recipes are always nut-free. Sticky Fingers Cooking inspires children to love healthy foods and turns the pickiest of eaters into enthusiastic food explorers!
Below is a TASTE of what we’ll be cooking UP!
- Southern Belle Cherry “Yum-Yum” No-Bake Dessert + Creamy Frozen Cherry Lemonade
- Vibrant English Spring Pea Soup + Buttery Yorkshire Puddings + Steamy London Fog Kid-Friendly Teas
- Savory Salvadoran Bean & Cheese Stuffed “Pupusas” Griddle Bread + Creamy Cozy Corn-Cocoa “Champurrado” Mugs
- Lickety-Split One-Bowl Chocolate Cake + Coco-A-La-Mode Drizzle + Columbian Oat Smoothie
- Very Venezuelan Crispy “Cachapas” Savory Stuffed Pancakes + Colorful Venezuelan Fruit Punch
- Classic Cuban “Picadillo” Briny-Sweet Stewed Rice Bowls + Razzmatazz Raisin Agua Drink
- Fancy French Carrot Tart with Ricotta & Feta + Elegant Mulled Grape Juice Deluxe
- Savory Sweet BBQ Pulled Hearts of Palm Sandwiches + Backyard Barbecue Sauce + Classic Refreshing Lemonade
Dates & Times
January 15 – May 14, 2025
4:00 – 5:00 pm
No Class: March 19
Program Vendor