Sticky Fingers Cooking inspires children to love healthy foods and turns the pickiest of eaters into enthusiastic food explorers! Young chefs will have a blast cooking up and devouring exciting, tasty, and healthy recipes.
These interactive classes incorporate STEAM, culture, language, geography and more, and are led by experienced chef instructors. Allergies are always accommodated, and recipes are always nut-free. Explore our lineup of ever-changing weekly recipes and join us to whip up some culinary fun!
Below is a TASTE of what we’ll be cooking UP!
- Key Lime Doughnut Holes
- Thai Coconut Lemongrass Soup
- Tofu Lemon Piccata + Herbed Pasta Bundles
- Valentine’s Day Mini Mahogany Cakes
- Carroty Soft Pretzel Bites + Crazy Cheese Dip
- Fideua Fantastico (Spanish Noodle Paella)
- Very Vietnamese Veggie Banh Mi Sandwiches
- Awesome Argentinian Corn Empanadas
- Chocolatey Beany Brownie Sundaes
Dates & Times
January 23 – May 15, 2026
3:00 – 4:00 PM
No Class: February 6, February 20, March 20, April 3, and April 17
Program Vendor