Gear up to put your culinary prowess to the ultimate test in this exciting camp! Junior chefs will be divided into teams to collaborate and produce five different food challenges, including a snack, charcuterie board, pie, and cake.
Cooking skills such as preparation techniques, chopping, measuring, and learning how to follow a recipe will be taught throughout the week. Campers will learn the importance of appearance, taste, and creativity. At the end of each day, campers will sample each other’s dishes and leftovers (if any) will be sent home to share. Brace yourself for surprises and culinary adventures in this Master Chopped kitchen – where anything can happen!
Dates & Times
June 24-28, 2024
12:30 – 3:30 p.m.