Get ready because anything can happen in this Junior Chopped kitchen!
Put your cooking skills to the test! In this camp, junior chefs will be divided into teams to collaborate and produce five different food challenges including a snack, charcuterie board, pie and cake. Cooking skills such as preparation techniques, chopping, measuring and learning how to follow a recipe will be taught throughout the week. Campers will learn the importance of appearance, taste and creativity. At the end of each day, campers will sample each other’s dishes and leftovers (if there are any) will be sent home to share. Add text or additional blocks here.
Dates & Times
June 20 – 23, 2023 (No camp June 19)
12:30 – 3:30 p.m.