Pack your aprons, young chefs! We’re going on a global culinary tour – no passport needed.
Cook delicious dishes from across the world and discover the history, culture, and flavors behind each recipe. Let’s taste the world!
Recipe Teasers:
Excellent eggplant parmesan cups + Best basil lemonade
Garden fresh Texas tamale pie + Warm Mexican creamy cinnamon “atole” drink
Dates & Times
June 16-20, 2025 (Please note this is a 4-day camp; There is no camp on Thursday, June 19)
12:30 – 3:30 PM
Camp Instructor