Pack your aprons, young chefs!
We’re going on a global culinary tour – no passport needed. Cook delicious dishes from across the world and discover the history, culture, and flavors behind each recipe. Let’s taste the world!
Recipe Teasers:
- Excellent eggplant parmesan cups + Best basil lemonade
- Garden fresh Texas tamale pie + Warm Mexican creamy cinnamon “atole” drink
Dates & Times
June 9-13, 2025
12:30 PM – 3:30 PM
Camp Instructor