Young chefs will explore how fresh ingredients go from soil to skillet!
From juicy fruits to crisp veggies, we’ll harvest local produce and turn it into delicious dishes, while learning kitchen skills that last a lifetime.
Recipe Teasers:
- Gingerbread pear carrot cake puffs on a stick + Icy lemon icing + Spice pear smoothies
- Petite greek “pastitsio” pasta bites with creamy dreamy bechamel sauce
Dates & Times
June 9-13, 2025
9:00 AM – 12:00 PM
Program Vendor