Join Parish Food Director, Christian Santiago, for a fun and tasty cooking adventure, crafting delectable dishes using diverse cooking techniques.
Students will not only master basic math skills—counting, weighing, measuring, and time management—but also become familiar with various kitchen equipment.
Cooking is an invaluable skill in today’s fast-paced society, empowering students to confidently follow recipes in the future. Plus, it’s a delightful and mouthwatering experience! Each week, young chefs will create delicious recipes and take home any leftovers. It’s a win-win for the whole family!
The menu includes:
- Sushi rolls & Nigiri
- Pasta & Sauces
- Panini Sandwiches
- Cake Decoration
- Shakes, Smoothies & Frappes
Dates & Times
March 25 – April 22, 2025
4:00 – 5:00 p.m.
Program Instructor