Does your child have a passion for cooking?
In this cooking class, students will discover how to prepare delicious international and American dishes safely and skillfully. We’ll explore diverse recipes from Africa, Asia, Europe, and North and South America, all kid-friendly and perfect for after-school cooking. During our sessions, your child will play kids’ games from other countries, learn food terms from around the world, and receive simple recipes they can use at home. This course is tailored for younger students and focuses on microwave cooking. Recipes include Italian Lasagna, Ghanaian Fufu Dumplings, Japanese Rice Balls (Nigiri), Mexican Quesadilla and Salsa, American Mug Cake, Chinese Chaofan, and French Fondue.
Dates & Times
4:00 – 5:00 pm
January 24 – March 6, 2024