Students will explore flavors and spices from around the world while making their creation in a cup!
Baked polenta cups, cauliflower curry with candied carrots, crepes, latkes, nachos and even calzones will be just a few of their culinary delights!
Dates & Times
3:00 – 4:00 p.m.
August 30 – December 13, 2023
No Class: November 22